... . Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of ...

... ** Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary ... or for special guests or functions. • Checks the quality of raw and cooked food products to ensure ...

... impact of department's operation on the overall property financial goals; educates staff on details as ... ._ Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the ...